Cooking Chinese Fried Rice At Home
Think of savory soups or stews, cooked long and slow at place. Then casseroles, big pots of baked beans, chili and cabbage rolls. Are usually often made on the stove top or typically the oven. Then in 1971, the Crock pot by Rival came in the marketplace and expanded the possibilities in home cooking.For those relying on supermarket reheat dinners,